Effective January 1st, 2025, Iki Omakase menu is priced at $195 per person, and will include a mandatory service fee of 19% for all items. The charge is not tips but is taxable; it is to cover operational cost and upkeep. Guests are welcome to provide additional tips to our servers.

Our menu includes a minimum of 16 courses, with possible à la carte offerings at an additional cost or complimentary courses at the Chef's discretion, based on ingredient availability.

Late Arrival: Please note that we have a strict 15-minute grace period for late arrivals. If you arrive beyond this time, your reservation will be cancelled unless approved by management for further delay. Otherwise, a $100 per person fee will be charged to your reservation credit card. Thank you for your understanding.

Corkage is $65 per 750ml or smaller. $90 for 750-1800ml.

Buyout: please email us service@ikiomakasepaloalto.com. We can accommodate maximum of 10 people. We charge a mandatory room service fee (buy out fee) of $600 for party of 8 or more.

Refund policy: For cancellation, you may manage on your Tock. Cancellations made within 24 hours of your reservation will incur a cancellation fee equivalent to your deposit.

For urgent assistance, please text 650-441-5247 or email service@ikiomakasepaloalto.com. We are text only restaurant.

Consumer Advisory:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All of our menus contain raw and uncooked fishes. Due to limited availability of ingredients, we cannot accommodate certain food allergies and dietary restrictions.