Welcome to Iki – Where Culinary Craft Meets Dedication

Lunch Bento is Now Available

At Iki, the culinary philosophy is deeply rooted in Chef Jb Li's journey as a dedicated sushi shokunin. His relentless pursuit of perfection, nurtured through extensive study and mentorship, has led to a refined craft that embraces creativity, elevates service, expands flavor profiles, and embodies culinary distinctiveness.

This dedication has given birth to Iki, a modern refined sushi omakase concept led by Chef Li and his managing partner Sunny Noah. It embodies the essence of "Iki," defining our sushi chef's qualities – innate artistry, culinary mastery, tireless pursuit of excellence, and sincere hospitality.

Before Iki Omakase, Chef Li honed his skills at prestigious sushi establishments in San Francisco, including Sushi Hon and Sato Omakase.

At Iki, Chef Li presents culinary creations using the finest globally and locally sourced ingredients, inviting guests to savor the true essence of omakase. Our culinary journey celebrates sushi as an art form, reflecting a unique Bay Area style with a firm foundation in Edomae sushi.

Current Price: Starting November 1st, Iki Omakase will implement a prepaid ticketed reservation system. Our new Autumn-Winter prix fixe menu, featuring over 16 courses, is priced at $226 per person, which already includes a $31 mandatory service charge. This service charge, representing 15.89% of the base price of $195, is dedicated exclusively to covering operational costs, maintenance, and the Chef's direct service.