Welcome to Iki – Where Culinary Craft Meets Dedication

Lunch Bento is Now Available

At Iki, the culinary philosophy is deeply rooted in Chef Jb Li's journey as a dedicated sushi shokunin. His relentless pursuit of perfection, nurtured through extensive study and mentorship, has led to a refined craft that embraces creativity, elevates service, expands flavor profiles, and embodies culinary distinctiveness.

This dedication has given birth to Iki, a modern refined sushi omakase concept led by Chef Li and founded by owner Sunny Noah and his managing partners. It embodies the essence of "Iki," defining our sushi chef's qualities – innate artistry, culinary mastery, tireless pursuit of excellence, and sincere hospitality.

Before Iki Omakase, Chef Li honed his skills at prestigious sushi establishments in San Francisco, including Sushi Hon and Sato Omakase.

At Iki, Chef Li presents culinary creations using the finest globally and locally sourced ingredients, inviting guests to savor the true essence of omakase. Our culinary journey celebrates sushi as an art form, reflecting a unique Bay Area style with a firm foundation in Edomae sushi.

Iki Omakase prix fixe menu is priced at $195 per person, a Mandatory Operational Support Fee of 19% will be added to your bill to sustain our commitment to excellence bringing the total to $232.05. Important Notes: This fee is taxable and not a gratuity. Optional gratuity for service staff is always appreciated and goes 100% to our team. What the Operational Support Fee Covers:

• Premium Ingredients & Imported Specialties (despite abrupt cost surge)

• Staff Compensation

• Restaurant Operation (upkeep, artisan serveware)

• Integrity of Omakase Experience

While this fee is mandatory, we prioritize transparency and encourage guests to review all details prior to booking. Should our terms not align with your expectations, we gladly offer cancellation (See our Cancellation Policy) —your satisfaction remains central to our hospitality. Thank you for supporting our shared commitment to quality and craftsmanship. Your patronage allows us to deliver an unforgettable omakase experience.

We regret that we are unable to accommodate gluten free or vegetarian request. Reduced gluten is possible. We allow a maximum of 15 minute grace period for late arrivals.

Corkage is $65 per 750ml or smaller. $90 for 750-1800ml.

Reschedule and Cancelation: You may cancel or reschedule 24 hrs before your reservation time in your Tock account.

Buyout: please email us service@ikiomakasepaloalto.com. We waive buyout fee $600 for Tuesday and Wednesday buyout experience. We can accommodate maximum of 10 people.

Refund policy: For cancellation, you may manage on your Tock. Cancellations made within 24 hours of your reservation will incur a cancellation fee equivalent to your deposit. For urgent assistance, please text 650-441-5247 or email service@ikiomakasepaloalto.com. We are text only restaurant.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.